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Research & Innovation
Core Technology
Simulation calculation and virtual screening technology
Simulation calculation and virtual screening technology

New formula and innovative ingredients development

Utilizing simulation calculation and virtual screening technologies, we design and screen ingredients with targeted efficacy, optimize biosynthetic processes, and create more reliable, efficient, and competitive cosmetic innovative ingredients and novel formulation developments. This allows us to efficiently develop new formulations, helping clients explore new application scenarios and providing them with more comprehensive application solutions and underlying technical support.

Simulation calculation and virtual screening technology
Synthetic biology
Synthetic biology

Efficient Industrialization of New Ingredients

Through synthetic biology technology, we aim to create a unique chassis cell construction technology platform, accomplish optimal metabolic pathway remodeling, break through the "natural" metabolic regulation limits of microbial cells, and build a whole new generation of high-throughput, intelligent cell factories to accelerate the R&D process. Meanwhile, in conjunction with microbial fermentation technology, we rapidly industrialize to provide high-purity, high-yield, strong-efficacy, and sustainable cosmetic ingredients.

Synthetic biology
Microbial fermentation technology
Microbial fermentation technology

Efficient Industrialization of New Ingredients

The target product is produced through key steps such as strain selection and breeding, fermentation culture, separation and extraction (cell wall-breaking extraction), purification, refinement, and modification. The process features mild conditions, safe production, and high equipment versatility. The adoption of microbial fermentation boasts advantages such as high product efficiency, low unit energy consumption, and minimal environmental pollution. As one of the mainstream pathways for nutrient production, microbial fermentation aligns with the trends of being green and healthy, and holds broad development prospects.

Microbial fermentation technology
Multi-omics joint analysis technology
Multi-omics joint analysis technology

Research on Efficacy Pathways of Ingredients

Utilizing multi-omics joint analysis technology, we precisely identify the application scenarios of new ingredientss. By combining biomedical detection techniques, we explore the signaling pathways and molecular mechanisms of these ingredientss, providing brands with innovative ingredientss that possess independent intellectual property rights, are precise and efficient, and offer visualized experimental data. On the other hand, based on clients' ingredients conditions, the platform will quickly conduct experimental verification using a combination of dry and wet experiments across different scenarios, assisting clients in better utilizing their ingredients products.

Multi-omics joint analysis technology
Encapsulation carrier penetration technology
Encapsulation carrier penetration technology

Terminal Solution: "Layer-by-Layer Penetration & Targeted Release"

Encapsulated carrier technology can be widely applied in the development of novel drugs and active ingredient formulations, solving the bottlenecks in the application of actives and improving their utilization efficiency. It assists clients in better realizing the functions of actives, enhancing product effectiveness, safety, stability, and applicability, thereby effectively improving product performance and added value.

Encapsulation carrier penetration technology
R&D Team

The total number of employees at CABIO Company is 508, including 86 research and development personnel,

among whom there are 11 PhDs, 35 Masters, and 31 Bachelor's degree holders.

The team includes 3 with senior professional titles, 12 with advanced professional titles, and 16 with intermediate professional titles.

The team members have multidisciplinary backgrounds in synthetic biology, biophysics, fermentation engineering, biochemical engineering, biochemical analysis,

and food science, resulting in a comprehensive and well-distributed knowledge structure.

R&D Team

R&D Platfomm
  • Bioinformatics and computing design platform

    Bioinformatics and computing design platform

    Digital simulation and prediction of biochemical reaction

  • Gene Synthesis and Gene Editing Platform

    Gene Synthesis and Gene Editing Platform

    DNA sequence targeted splicing and splicing

  • Cell Factory Casting Platform

    Cell Factory Casting Platform

    Reconstruction of cell-specific life functions

  • Intelligent fermentation and metabolic fine regulation platform

    Intelligent fermentation and metabolic fine regulation platform

    High precision intelligent control of fermentation process

  • Efficient intelligent separation and refining platform

    Efficient intelligent separation and refining platform

    Separation and purification of target compounds

  • High-throughput analysis and testing platform

    High-throughput analysis and testing platform

    High-resolution identification and quantification of target compounds

  • Directional carrier conveying technology platform

    Directional carrier conveying technology platform

    Nanocarrier-assisted targeted delivery of active substances

  • Product efficacy research platform

    Product efficacy research platform

    Validation of the correlation between target compounds and life function

  • Joint Laboratory of Chinese Academy of Sciences

    Joint Laboratory of Chinese Academy of Sciences

    Hefei Institute of Material Science, Chinese Academy of Sciences Joint R & D innovation

Industry-University Cooperation
  • Joint universities
  • Food core customers
  • Core customers of cosmetics
  • Oral beauty supplements

  • Chinese Academy of Sciences (CAS)

  • China National Institute of Standardization (CNIS)

  • Chinese Academy of Agricultural Sciences (CAAS)

  • China Academy of Inspection and Quarantine (CAIQ)

  • Tsinghua University

  • Wuhan University

  • Tianjin University

  • Shenzhen University

  • Zhejiang University

  • Hubei University

  • Huazhong University of Science and Technology (HUST)

  • South-Central University for Nationalities

  • Nanjing Tech University

  • Wuhan University of Technology

  • Food core customers

  • Food core customers

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Food core Customer

  • Core customers of cosmetics

  • Core customers of cosmetics

  • Core customers of cosmetics

  • Core customers of cosmetics

  • Core customers of cosmetics

  • Core customers of cosmetics

  • Oral beauty core customers

  • Oral beauty core customers

  • Oral beauty core customers

  • Oral beauty core customers

 
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